Anyone who knows me, knows that I despise cooking, and would much rather go out to eat every day. It’s not that I am a bad cook, I can do it, I just would rather do something else… But sometimes I must break down and force myself into the kitchen…
So, here is a really EASY and DELICIOUS meal I like to make for these BELOW ZERO temps in the midwest. Actually, I am making it tonight!!
-
Chicken & Noodles
3 – large skinless, boneless chicken breasts
1 – can Campbell’s Cream of Chicken soup
1 – bag Kluski noodles
1/2 stick butter (a whole stick tastes better, but sooooo fattening!)
3 or 4 – chicken boullion cubes
pepper and garlic powder to taste
Place chicken breasts in large pot. Cover with water, add boullion cubes and boil until no longer pink.
Remove chicken and shred with two forks.
Meanwhile, boil noodles in the same water you boiled chicken in. When noodles are done, add shredded chicken, seasonings, butter and Campbell’s soup to pot. Let simmer on low for 30 min or so. Serve with Texas Toast. Mmmmm!
